GRUB

Pub Wings

  • Wings marinated in blackened spices, fried and shaken in wing sauce, served with fresh vegetables and ranch dressing. Boddingtons Pub Ale

Grilled Quesadilla

  • Flour tortilla stuffed with melted shredded cheese, diced tomato, onions, black beans and corn. Served with guacamole and salsa. Add chicken or shrimp.

Basket of Chips

  • A basket of our famous wedge cut fries cooked to a golden brown, then sprinkled with sea salt and cracked pepper.

Scotch Egg

  • An English favorite! A deep fried hard-boiled egg, surrounded by ground sausage and bread crumbs, served chilled with a fruit relish. Served with Branston Pickle Relish.

Jacket Potato Skins

  • Jacket (baked) potato skins, topped with melted cheddar cheese, bacon, green onions, diced tomato and sour cream.

Cheese Fries

  • Fries smothered in melted cheddar cheese, topped with bacon, diced tomato and fresh jalapeno. Served with salsa ranch. Add chili. Bear Republic Racer 5 IPA

Aunty Shirley's Sausage Rolls

  • Tender, English sausages wrapped in puff pastry, served with a traditional brown sauce.

Black & Tan Onion Rings

  • Onion rings battered with two kinds of beer and topped with parmesan cheese. Served with horseradish ranch dressing.

Ploughman's

  • An assortment of sliced cheese, crackers, sliced bread, fresh fruit and a portion of our scotch egg.

Poutines

  • Fresh potato chips deep fried, topped with melted cheddar cheese and spicy brown gravy.

New England Clam Chowder

  • A seaside classic! Succulent clam meat, potato and minced celery, flavored with garlic and herbs.

French Onion Soup

  • Sliced onions simmered in a seasoned beef broth, then topped with crusty bread and Swiss cheese.

Beef & Guinness stew

  • Diced lean beef with vegetables in a rich and hearty Guinness stout based stew. Hobgoblin English Brown Ale

Jambalaya

  • Shrimp, chicken and sausage sautéed with onions, peppers, rice and tomato in a rich and spicy Cajun sauce.

Chili

  • Home made with 100% Angus ground beef.

Cottage Salad

  • Fresh mixed greens topped with cucumber, tomato, cheddar cheese, croutons and your choice of dressing. Add grilled chicken or whiskey salmon.

Raspberry & Gorgonzola Salmon Salad

  • Seared salmon with mixed greens, tossed with crumbled gorgonzola, raspberry vinaigrette, red onions and candied pecans. Hoegaarden White Ale

Classic Caesar Salad

  • Crisp romaine lettuce, parmesan cheese, our home-made croutons and tomato, all tossed in classic caesar dressing. Add grilled chicken or whiskey salmon. Great White Wheat Beer

Buffalo Chicken Salad

  • Fried chicken tenders tossed in our own wing sauce and piled atop fresh greens, bell pepper, cheddar cheese, tomato, boiled egg and red onions.

Southwestern Salad

  • Mixed greens topped with fried tortilla strips, cheddar cheese, diced tomato, sour cream, avocado and grilled chicken breast - tossed in a salsa ranch dressing.

Harvest Salad

  • Spring mix with dried cranberries, fresh apples, shredded organic carrots, candied walnuts, cider vinaigrette and local Arizona goat cheese.
  • All sandwiches come with your choice of fries, potato salad or coleslaw.

Rueben Classic

  • Thinly sliced corned beef - piled high on marble rye. Topped with sauerkraut, swiss cheese and thousand island dressing. Four Peaks Hefeweizen

Grilled Chicken Caesar Wrap

  • Grilled chicken breast mixed with parmesan cheese, fresh diced tomato, crisp romaine lettuce and caesar dressing. Wrapped in a wheat tortilla.

Swanley Sliders

  • (3) Thinly sliced Angus- roast beef sliders, topped with swiss cheese, horseradish ranch, sliced tomato and cucumber. Four Peaks Kiltlifter

Buffalo Chicken Wrap

  • Romaine lettuce, blue cheese crumbles, grilled chicken breast, diced tomato, celery, with a buffalo ranch dressing. Wrapped in a wheat tortilla.

Grilled Cheese

  • Sourdough bread grilled with cheddar cheese, sliced tomato and crisp bacon.

B.B.C.

  • Warm roast beef, melted cheddar cheese and crispy bacon served on grilled marble rye. Served with a side of horseradish ranch dressing.

T.B.A.

  • Sliced turkey breast on a ciabatta roll with avocado, crisp bacon, lettuce, tomato, swiss cheese and pesto mayo.

Fish & Chips Sandwich

  • Our award-winning beer battered fish topped with tomato, tartar sauce and coleslaw. Served with freshly cut, deep fried potato chips.
  • All burgers are made with an 8 oz. 100% Angus beef patty, served with lettuce, tomato, onion, pickle on a warm brioche bun, with your choice of fries, potato salad or coleslaw.

The Pub*

  • Swiss and cheddar cheese.

The PHOENIX*

  • Fresh sliced jalapeno, pepper jack cheese, avocado, lettuce and tomato. Dogfish head 60 Minute IPA

The BUFFALO*

  • Blue cheese crumbles, wing sauce, lettuce, tomato and onion.

The Crown*

  • Cheddar cheese, crisp bacon, topped with a fried egg.

The COWBOY*

  • Pepperjack cheese, BBQ sauce, bacon, lettuce, tomato and topped with a black and tan onion ring. Sierra Nevada Pale Ale

Rueben Burger*

  • Topped with swiss cheese, corned beef, 1000 island and beer soaked sauerkraut.

The Turkey

  • Ground turkey patty topped with melted swiss cheese, bacon and avocado. Served on a ciabatta roll.
  • *Health Advisory; consuming raw or undercooked eggs, beef, poultry or seafood may increase your risk of food borne illness. We cook all hamburgers medium and above.

Bangers & Mash

  • Tasty English sausages cooked to perfection and served piled atop our home-made mashed potatoes. Served with steamed vegetables and rich, dark gravy. Newcastle Brown Ale

Chicken Tikka Marsala

  • Tender chunks of chicken breast marinated in spices and baked in a rich and creamy masala sauce. Served with steamed vegetables. Odell IPA

Fish & Chips

  • "Best of Phoenix winner 2008" Alaskan cod battered with Newcastle Brown Ale and fried to a golden brown. Served with chips, cole slaw and our home-made tartar sauce. Fullers London Pride

Mema's Shepherds Pie

  • A delicious blend of shredded roast beef, veggies and a rich, dark gravy. Topped with mashed potatoes and cheddar cheese, and then baked until bubbling. Samuel Smith's Oatmeal Stout

Pub Plate

  • A half order of our "Best of Phoenix" fish and chips and a bowl of home-made clam chowder.

Fisherman's Pie

  • Atlantic cod, shrimp, salmon, asparagus and peas - simmered in a rich white cream sauce. Served with fresh crusty bread and house made mashed potatoes. Guinness Black Lager

Whiskey Salmon

  • Pan seared salmon glazed with a sweet brown sugar and Bushmill's whiskey marinade. Served with steamed vegetables and house made mashed potatoes. Blue Moon Belgian White

Filet Mignon

  • Bacon wrapped, and seared to your liking. Served with home-made mashed potato and steamed asparagus. Samuel Smith's Taddy Porter

Rosemary Chicken

  • Half chicken seared with fresh rosemary and olive oil. Served with house made mashed potatoes and fresh steamed vegetables. Great Divide Wild Raspberry Ale

Seared Blackened Tilapia

  • Tilapia dusted with blackened seasonings, pan seared and topped with fresh mango salsa. Served with steamed vegetables and basmati rice.